This Week’s Specials
*Prices good for a limited time. Tax not included.
For a complete list, visit Macadoodles on Facebook.
PICK OF THE WEEK
Maker’s Mark, 750 ml – $23.98
SKYY vodka, 1.75L – $19.98
Basil Hayden Kentucky bourbon, 750 ml – $32.98(save $11.00)
Weston Sun vodka, 1.75L – $14.98 (save $5.00)
TX Texas Straight bourbon, 750ml – $33.98 (save $12)
Wild Turkey 101 whiskey, 1.75L – $39.98
Jack Daniel’s Tennessee whiskey, 1.75L – $39.98
Jack Daniel’s Tennessee whiskey, 750ml – $19.98
Jameson Irish whiskey, 750ml – $22.98
Maker’s Mark, 1.75L – $47.98
TX Blended whiskey, 750ml – $25.98 (save $12)
Bogle chardonnay- $6.98
Bogle sauvignon blanc- $6.98
Bogle red zinfandel- $7.98
Gnarly Head cabernet- $7.98
Juan Gil monastrel- $12.98
Curious rosé- $7.88
Mapreco Vinho Verde rosé- $7.98
Simi Sauvignon Blanc- $11.98
Yellowtail assorted varietals, 750ml – $3.98
Simply cabernet – $8.9819 crimes Snoop Dog rosé- $10.98
Meiomi Chardonnay – $11.98 Layers of pineapple, ripe stonefruit and lemon peel. Pair this with grilled chicken breast and corn on the cob.
Take an additional 10% off these prices when you buy at least six bottles of wine any day of the week. 15% off on Wine Tuesdays!Be sure to check out our new all-natural and organic section!
No one does events like Macadoodles!The Macadoodles trailer is ready to roll to your wedding or event, and is sure to bring the excitement for the great price of only $250 a day on weekdays and $450 on weekends!
The Macadoodles app is coming soon!
Imagine a store that has the largest selection of wine, beer and spririts, all at unbeatable prices, and all avaiable for delivery on your phone. The Macadoodles app will soon be online and ready for download!Pina Colada Popsicles Ingredients:1 pineapple, trimmed and cut into spears2 cups rum 1/2 cup coconut cream 1/2 cup shredded coconutDirections: Skewer the pineapple spears and move them to a mason jar, fruit side downPour in the rum and let soak for 20 minutes in the fridgeRemove the pineapple from the rum Pour the coconut cream over the pineapple, making sure to get all the sides coveredTop off with the shredded coconut*Recipe courtesy of The Kitchen
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