May 24, 2024

Nobody Does Memorial Day Like Macadoodles!

This Week

*Prices good for a limited time. Tax not included.
For a complete list, visit Macadoodles on Facebook.

WINE SPECIALS
Kenwood Cabernet $9.72 – save $3
The Velvet Devil merlot $8.76 – save $3
Borsoa Rosè $9.98 – save $2
Dreaming Tree cabernet $10.68 – save $3
Francis Coppola cabernet $13.98 – save $4
1924 Gnarly Bourbon Barrel cab $9.98 – save $3
19 Crimes Red Blend $8.74 – save $3
Chateau St. Michelle chardonnay $8.98 – save $2
WINE OF THE MONTH
Stoneleigh sauvignon blanc $9.98 – save $6
The #1 seller in the Marlborough region – 93 pts!!
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SPIRIT SPECIALS
Jameson 750ml – $28.98
Basil Hayden 750ml – $36.98
Maker’s Mark 1.75L – $52.98
Bumbu Rum 750ml – $34.98
Svedka 1.75L – $16.98
Tito’s 1.75L – $31.98
Tito’s 750ml – $19.98
Western Son Vodka 1.75L – $16.98
Ketel one vodka 750 – $17.98 – save $6.00
Jim Beam 1.75 – $ 24.78 – save $4.00
Absolut Vodka 1.75 – $26.98 – save $6.00
Screwball 750 – $22.98 – save $9.00
Crown Carmel 750 – $23.98 – save $7.00
Be sure to check out our awesome cigar selections!
History of SVEDKA Vodka
Imported to the U.S. from Sweden, which has been perfecting vodka for centuries, SVEDKA Vodka is proudly named after its country of origin. SVEDKA is a mix of the words “Svenska” (meaning “Swedish”) and “Vodka” (derived from the Slavic word “voda”). As these two words are combined, SVEDKA is a name as catchy as it is clever – fitting for a brand renowned for its character, quality and value.
SVEDKA’s crisp, distinctive taste profile begins on the shores of Lake Vänern, the largest lake in Sweden, in the small town of Lidköping. Every 750ml bottle of SVEDKA Vodka utilizes the finest local ingredients, beginning with four pounds of Sweden’s hearty, flavorful winter wheat, all harvested from the pastoral farmlands surrounding the distillery in Lidköping. Another key component to SVEDKA’s quality is the crystalline water from one of the world’s cleanest sources, Sweden’s ice-cold underground springs.
SVEDKA Vodka has been making its mark since it was first imported in 1998. It’s now the 2nd largest vodka importers and ranked the No. 7 spirit brand in the U.S. and its popularity keeps growing.
Recipe for the Ruby Cocktail
Yield:
  • 1 serving

Ingredients:

  • 1 1/2 oz. vodka
  • 3/4 oz. St-Germain elderflower liqueur
  • 1/2 oz. Aperol
  • 3/4 oz. lemon juice, freshly squeezed
  • 3/4 oz. ruby red grapefruit juice, freshly squeezed
  • 1 tbsp. egg white
  • Garnish: expressed grapefruit twist
Recipe for the Ruby cocktail
  1. Add the vodka, St-Germain, Aperol, lemon juice, grapefruit juice and egg white into a cocktail shaker and dry-shake (without ice) vigorously.
  2. Add ice and shake again until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Express a grapefruit twist over the top and discard.
  5. Enjoy!
*Recipe and photo courtesy of liquor.com

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