May 29, 2024

Nobody Does Wine & Spirits Like Macadoodles!

Wine Club
Join us for Wine 101 on Tuesday, June 11th at 7 p.m. Come 
sample 6 different wines while Linda Hinton, Ambassador of
Maison Louis Latour, teaches you about them. Totally FREE!!
This Week

*Prices good for a limited time. Tax not included.
For a complete list, visit Macadoodles on Facebook.

WINE SPECIALS
Bogle essential red $7.98 – save $3
Pali chardonnay $9.98 – save $4
Erath pinot noir $14.98 – save $4
19 Crimes cabernet $8.74 – save $3
Francis Coppola pinot grigio $10.98 – save $3
Daou cabernet $25.98 – save $3
Decoy rosè $15.98 – save $2
WINE OF THE MONTH
Stoneleigh sauvignon blanc $9.98 – save $6
The #1 seller in the Marlborough region – 93 pts!!
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SPIRIT SPECIALS
Jameson 750ml – $28.98
Basil Hayden 750ml – $36.98
Maker’s Mark 1.75L – $52.98
Bumbu Rum 750ml – $34.98
Svedka 1.75L – $16.98
Tito’s 1.75L – $31.98
Tito’s 750ml – $19.98
Western Son Vodka 1.75L – $16.98
Ketel One vodka 750 – $17.98 – save $6.00
Jim Beam 1.75 – $ 24.78 – save $4.00
Absolut Vodka 1.75 – $26.98 – save $6.00
Screwball 750 – $22.98 – save $9.00
Crown Carmel 750 – $23.98 – save $7.00
Be sure to check out our awesome cigar selections!
Recipe for the Frozen
Piña Colada Cocktail
Yield:
  • 1 serving
Ingredients:

  • 2 oz. light rum
  • 1 1/2 oz. cream of coconut, like Coco López
  • 1 oz. pineapple juice
  • 1/2 oz. lime juice, freshly squeezed
  • 1 cup pineapple chunks, frozen
  • 1 cup ice
  • Garnish: pineapple wedge
  • Garnish: Maraschino cherry
  • Garnish: Pineapple leaf (optional)
Recipe for the Frozen Piña Colada cocktail
  1. Ahead of time, place pineapple chunks, fresh or removed from the can, in a container in the freezer for at least an hour.
  2. When ready to serve, combine all ingredients except garnish in a blender, making sure to shake the cream of coconut before adding. Puree until smooth, about 20–30 seconds.
  3. Pour into a hurricane glass, and garnish with pineapple wedge, maraschino cherry, and pineapple leaf (and/or miniature umbrella).
  4. Enjoy!
*Recipe and photo courtesy of liquor.com

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