It’s American Craft Beer Week!![]() Come to Macadoodles and try our large selection of beers in celebration of the week, including Sam Adams, Blue Moon, New Belgium, and more! This Week’s Specials *Prices good for a limited time. Tax not included. For a complete list, visit Macadoodles on Facebook. PICK OF THE WEEK Jameson Irish whiskey, 750ml – $22.98 SPIRITS Basil Hayden Kentucky bourbon, 750 ml – $32.98 (save $11.00) TX Texas Straight bourbon, 750ml – $33.98 (save $12) Weston Sun vodka, 1.75L – $14.98 (save $5.00) SKYY vodka, 1.75L – $19.98 Maker’s Mark, 1.75L – $47.98 Maker’s Mark, 750 ml – $23.98 Wild Turkey 101 whiskey, 1.75L – $39.98 Jack Daniel’s Tennessee whiskey, 1.75L – $39.98 Jack Daniel’s Tennessee whiskey, 750ml – $19.9 TX Blended whiskey, 750ml – $25.98 (save $12) WINES 19 Crimes pinot noir- $7.98 Menage a Trois red blend- $8.98 Angeline pinot noir – $9.72 Josh chardonnay- $10.98 Bogle chardonnay- $6.98 Seaglass sauvignon blanc- $7.98 Conundrum red blend- $19.98 Bonanza cabernet- $19.98 Matua sauvignon blanc- $9.72 Clay Shannon cabernet- $14.98 FEATURED WINE: Meiomi chardonnay – $11.98 Layers of pineapple, ripe stonefruit and lemon peel. Pair this with grilled chicken breast and corn on the cob. Take an additional 10% off these prices when you buy at least six bottles of wine any day of the week. Mix and match six bottles of wine and receive an additional 15% off on Tuesdays!! Free Mead Tasting with Redstone Mead! Come visit us as we host Redstone Meads on Tuesday, June 8th at 7 pm. There will be an excellent variety of meads to try, and all of it is free! Macadoodles is Ready to Deliver! ![]() Whether it’s a small get together in your living room or a huge birthday party at the park, Macadoodles is ready to bring the fun to any kind of gathering you have! |
White Sangria Yield: 12 to 15 servings Ingredients: 2 (750 ml) bottles white wine, chilled 1 cup brandy 2 navel oranges, sliced 1 lemon, sliced 1 lime, sliced 1/4 cup superfine sugar Directions: Pour the wine and brandy over the fruit and sugar in a large serving bowl. Stir until the sugar is dissolved. Stick a ladle in the sangria so people can serve themselves and have a full bucket of ice by the side of the bowl. (Don’t let the ice run out!) *Recipe courtesy of Dave Liberman of Food Network ![]() |
American Craft Beer Week!
