American Craft Beer Week!

It’s American Craft Beer Week!

Come to Macadoodles and try our large selection of beers in celebration of the week, including Sam Adams, Blue Moon, New Belgium, and more!
This Week’s Specials
*Prices good for a limited time. Tax not included.  
For a complete list, visit Macadoodles on Facebook.  

PICK OF THE WEEK
Jameson Irish whiskey, 750ml – $22.98

SPIRITS
Basil Hayden Kentucky bourbon, 750 ml – $32.98 (save $11.00)
TX Texas Straight bourbon, 750ml – $33.98 (save $12)
Weston Sun vodka, 1.75L – $14.98 (save $5.00)
SKYY vodka, 1.75L – $19.98
Maker’s Mark, 1.75L – $47.98
Maker’s Mark, 750 ml – $23.98
Wild Turkey 101 whiskey, 1.75L – $39.98
Jack Daniel’s Tennessee whiskey, 1.75L – $39.98
Jack Daniel’s Tennessee whiskey, 750ml – $19.9
TX Blended whiskey, 750ml – $25.98 (save $12) 

WINES
19 Crimes pinot noir- $7.98
Menage a Trois red blend- $8.98
Angeline pinot noir – $9.72
Josh chardonnay- $10.98
Bogle chardonnay- $6.98
Seaglass sauvignon blanc- $7.98
Conundrum red blend- $19.98
Bonanza cabernet- $19.98
Matua sauvignon blanc- $9.72
Clay Shannon cabernet- $14.98 
FEATURED WINE:
Meiomi chardonnay – $11.98 
Layers of pineapple, ripe stonefruit and lemon peel. Pair this with grilled chicken breast and corn on the cob.  
Take an additional 10% off these prices when you buy at least six bottles of wine any day of the week. 
Mix and match six bottles of wine and receive an additional 15% off on Tuesdays!!

Free Mead Tasting with Redstone Mead!
Come visit us as we host Redstone Meads on Tuesday, June 8th at 7 pm. There will be an excellent variety of meads to try, and all of it is free!
Macadoodles is Ready to Deliver!

Whether it’s a small get together in your living room or a  huge birthday party at the park, Macadoodles is ready to bring the fun to any kind of gathering you have!
White Sangria 
Yield: 12 to 15 servings 
Ingredients:
2 (750 ml) bottles white wine, chilled
1 cup brandy
2 navel oranges, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup superfine sugar
Directions:
Pour the wine and brandy over the fruit and sugar in a large serving bowl.
Stir until the sugar is dissolved.
Stick a ladle in the sangria so people can serve themselves and have a full bucket of ice by the side of the bowl. (Don’t let the ice run out!)
*Recipe courtesy of Dave Liberman of Food Network
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