|Particpate in the raffle event at BMW |
December 9, from 5 p.m.-8 p.m.
|There will be close to 30 items to taste, and whiskies like Blanton’s, Weller and Blood Oath will be auctioned off, along with more! |
Get tickets from Macadoodles or BMW. Tickets are free in advance, $40 at the door.
All proceeds go to the Welcome Home.
|This Week’s Specials|
|*Prices good for a limited time. Tax not included. |
For a complete list, visit Macadoodles on Facebook.
Alamos malbec – $7.98
Geyser Peak cabernet- $9.98
19 Crimes cabernet- $7.98
Menage A Trois midnight- $7.98
Angeline cabernet- $9.72
Carmel Road chardonnay- $9.98
Gnarly Head 1924 cabernet- $7.98
Kendall Jackson pinot noir- $11.98
Matua sauvignon blanc- $9.72
Butter chardonnay- $14.98
Baked Apple Gluhwein- $8.32
Trivento Golden Reserve malbec – $21.96
Lively red fruits and silky tannins. Pair with a grilled ribeye.
Be sure to check out our French wines!
PICK OF THE WEEK
Jameson 750 – $ 22.98 (save $4.00)
Tito’s 1.75 – $29.98 (save $4.00)
Jose Cuervo marg 1.75 – $16.98
Grey Goose 750 – $26.98 (save $4.00)
Wild Turkey 1.75 – $39.98 (save $10.00)
Svedka vodka 1.75 – $18.98 (save $4.00)
Maker’s Mark 1.75 – $47.98 (save $6.00)
Maker’s Mark 750 – $23.98 (save $4.00)
Jack Daniels 1.75 – $39.98 (save $5.00)
Jack Daniels 750- $19.98 (save $3.00)
Aviation gin – $13.98 (save $15.00)
Jim Beam 1.75 – $25.98 (save $4.00)
Jameson 1.75 – $39.98 (save $6.00)
|Homemade Eggnog Yield: |
6 large egg yolks
1/2 cup sugar
1 cup heavy whipping cream
2 cups milk
1/2 teaspoon ground nutmeg
Pinch of salt
1/4 teaspoon vanilla extract
Ground cinnamon, for topping
Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt.
Stir often until mixture reaches a bare simmer.
Add a big spoonful of hot milk to the egg mixture, whisking vigorously.
Repeat, adding a big spoonful at a time, to temper the eggs.
Pour the mixture back into the saucepan on the stove.
Whisk for a few minutes until mixture is thickened.
Remove from heat and stir in the vanilla.
Pour the eggnog into a pitcher and refrigerate until chilled.
Serve with a sprinkle of cinnamon.
*Recipe courtesy of Taste Better from Scratch
|Sign up for our new |
special wine event!
Featuring wine owner and maker Kate Arnold of Kate Arnold Wines, don’t miss this free event on Friday, December 3rd at 7 p.m. There will also be free appetizers from Barred Owl restaurant!