Have You Seen Our Selection?

Macadoodles has the selection you’ve been looking for!

 With more than 3,200 wines, 600 craft and imported beer, and 1,500 spirits, Macadoodles does varity like nobody else! 

This Week’s Specials

*Prices good for a limited time. Tax not included.  
For a complete list, visit Macadoodles on Facebook.  

WINES:
Bogle Old Vin zinfandel- $7.98
Casa Santos Lima red blend- $8.33
Angeline pinot noir- $9.72
19 Crimes red blend- $7.98
Alamos malbec- $7.98
Noble Vines cabernet- $9.98
Gnarly Head 1924 cabernet- $7.98
Garnacha De Feugo- $8.98
La Vielle Ferme rouge- $7.98
14 Hands merlot- $7.98
Conundrum red blend- $19.98
Chateau St. Michelle merlot- $12.98 

FEATURED WINE:
Trivento Golden Reserve malbec – $21.96
Lively red fruits and silky tannins.
Pair with a grilled ribeye  

Take an additional 10% off these prices when you buy at least six bottles of wine any day of the week.
Take 15% off on Tuesdays! Be sure to get your Mizzou sponsored Woodbridge wine for the games!  

PICK OF THE WEEK:
Grey Goose 750 – $26.98 (save $4.00)

SPIRITS:
Svedka vodka 1.75 – $18.98 (save $4.00)
Jim Beam 1.75 – $25.98 (save $4.00)
Jose Cuervo marg 1.75 – $16.98
Aviation gin – $13.98 (save $15.00)
Tito’s 1.75 – $29.98 (save $4.00)
Maker’s Mark 1.75  – $ 47.98 (save $6.00)
Maker’s Mark 750 – $23.98 (save $4.00)
Jack Daniels 1.75 – $39.98 (save $5.00)
Jack Daniels 750- $19.98 (save $3.00)
Jameson 1.75 – $39.98 (save $6.00)
Jameson 750 – $ 22.98 (save $4.00) 
Wild Turkey 1.75 – $39.98 (save $10.00)  

Apple Pie Bourbon Shots 
Yield: 6 servings
Ingredients:
1 and a half cups bourbon
2 apples (green and red), chopped
3 sugar cubes 
1 whole nutmeg, slightly shaved
4 cinnamon sticks, plus more garnish 
1-inch piece of fresh ginger  

Directions:
Fill a mason jar with bourbon, apples, sugar, nutmeg, cinnamon and ginger.
Let the mixture sit for 2 to 4 days.
After the second day, taste the mixture and let it sit till you’ve achieved your desired taste
Pour the mixture into shot glasses and put a cinnamon stick on top for garnish 
*Recipe courtesy of Delish