Nobody Does Mother’s Day Like Macadoodles!

The Macadoodles Wine Cellar is Mom Friendly!
For Mother’s Day, surprise her with something special. Get 10% off anything in the wine room this Saturday, May 8th!First Free Wine Tasting of the Year!Our first free wine tasting of the year is taking place on May 18th at 7 pm, featuring wines from Purple Toad Winery. Come by and enjoy!

This Week’s Specials
*Prices good for a limited time. Tax not included.  
For a complete list, visit Macadoodles on Facebook.  

PICK OF THE WEEK
Maker’s Mark, 750 ml – $23.98

SPIRITS
Basil Hayden Kentucky bourbon, 750 ml – $32.98 (save $11.00)
TX Texas Straight bourbon, 750ml – $33.98 (save $12)
Jameson Irish whiskey, 750ml – $22.98
Maker’s Mark, 1.75L – $47.98
Wild Turkey 101 whiskey, 1.75L – $39.98
Weston Sun vodka, 1.75L – $14.98 (save $5.00)
SKYY vodka, 1.75L – $19.98
Jack Daniel’s Tennessee whiskey, 1.75L – $39.98
Jack Daniel’s Tennessee whiskey, 750ml – $19.98
TX Blended whiskey, 750ml – $25.98 (save $12) 

WINES
Train Station cabernet- $19.98 (save $20)
337 Noble Vines cabernet- $9.98
Josh cabernet- $12.94
19 Crimes assorted varietals- $7.98
Angeline pinot noir- $9.72
Curious rose- $7.88
Paxis rose blend- $7.88
Gnarly Head cabernet- $7.98
St James velvet white- $4.98
Gruet brut- $13.72Paparuda pinot grigio- $7.98

FEATURED WINE:
Meiomi Chardonnay – $11.98 Layers of pineapple, ripe stonefruit and lemon peel. Pair this with grilled chicken breast and corn on the cob. 
We will be offering 10% off anything in the wine room the Saturday before Mother’s day!
Beer Battered Fish Tacos 
Yield: 4 servings 
Ingredients:
2 cups vegetable oil
1 cup all-purpose flour
2 teaspoons cornstarch
1/4 teaspoon kosher salt
Freshly ground black pepper
12 ounces of dark beer
1 1/4 pounds cod, cut into 16 pieces
8 corn tortillas, warmed
1/2 cup nonfat Greek yogurt
Shredded green cabbage
Directions:
Heat oil to 375 degrees in a pot or Dutch oven (use a thermometer to ensure proper temperature). 
In a large bowl add flour, cornstarch, salt and pepper. Slowly whisk in beer and mix until combined. Dip fish into batter, allow excess to drip off and transfer to hot oil. 
Fry fish for 2-3 minutes, turning once with tongs, until puffed and golden brown. Remove fish from oil and place on a plate lined with paper towel. Season with additional salt if desired. 
Serve immediately, in warmed tortillas, topped with Greek yogurt, cabbage, and hot sauce, if desired
*Recipe courtesy of Food Network Kitchen 
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