|This Week’s Specials|
*Prices good for a limited time. Tax not included.
For a complete list, visit Macadoodles on Facebook.PICK OF THE WEEK:
Svedka vodka, 1.75L – $16.95
Glenfiddich 12 year single malt scotch whisky – $31.98
Basil Hayden’s whiskey, 750ml – $29.98 (amazing savings!)
Wild Turkey 101, 1.75L – $29.98
Jack Daniel’s Tennessee whiskey, 1.75L – $39.98
SKYY vodka, 1.75L – $19.98
Maker’s Mark whisky, 1.75L – $47.98
Maker’s Mark whisky, 750ml – $22.98
Ezra Brooks whiskey, 1.75L – $17.98
Evan Williams bourbon, 1.75L – $17.98
Kim Crawford sauvignon blanc – $12.98
Dreaming Tree assorted varietals – $11.98
Simi Alexander Valley chardonnay – $13.98
Stemmari assorted varietals – $5.98
Moobuzz pinot noir – $9.98
Geyser Peak sauvignon blanc – $6.98
Stone Hill vidal blanc – $5.38
Francis Coppola merlot – $9.98
Prophecy assorted varietals – $8.98
We offer samples of select wines, always FREE!
Remember we offer FREE ice for your cooler, while supplies last!
Spice blend ingredients:
2 teaspoons fennel seeds, toasted and ground
1 teaspoon freshly ground black pepper
1 teaspoon Aleppo pepper
Drunken shrimp ingredients:
1¼ pounds (12 medium-size) shrimp, peeled and deveined
Spice blend (see above)
Kosher salt, to taste
2 tablespoons canola oil
1 medium shallot, minced
12 cherry tomatoes, halved
¼ cup absinthe
¼ cup seafood stock
4 tablespoons cold butter, cubed
Toasted French bread, for serving
Make the spice blend: In a large bowl, mix all of the ingredients until fully incorporated.
Prepare the shrimp: In the same bowl, add the shrimp and toss until fully coated with the spice blend. Season with salt.
In a large, heavy-bottomed pan, heat the oil over high heat. When the pan is smoking, add the shrimp and sear until golden brown, 1 minute. Flip the shrimp and sear the other sides, 30 seconds. Add the shallots and tomatoes, and cook for 1 minute. Deglaze the pan with the absinthe and wait for the flame to disappear, 1 minute. Add the stock and cook for 30 seconds. Turn off the heat and add the butter, stirring the pan until the butter melts completely and emulsifies with the stock. Transfer to a serving dish and serve with toasted French bread.
|Are you prepared for|
National Margarita Day?!
National Margarita Day falls on Saturday, February 22 this year. Make sure you have everything you need to celebrate one of the most popular food holidays in the United States. Swing by Macadoodles for all of your margarita needs. If you’re not free to stop in, get everything delivered! Call us at 573-443-1825 to get your order started today!
|Have you checked out our cigars lately?|
We know, we’re famous for selling the most extensive collection of wine, beer and spirits in Columbia, but have you had a chance to check out our cigar shop? It is stocked with a wide assortment of fine cigars for your smoking pleasure. Whatever the occasion, a bachelor party, a promotion at work, or just a day on the golf course, Macadoodles is sure to have the cigar for you. Macadoodles does cigars like nobody else.
February 21: Sample mead from Leaky Roof Meadery, 5-8 p.m. FREE
March 3: Wine 101. Sample and learn about 6 wines. 7 p.m. FREE