| This Week’s Specials |
| *Prices good for a limited time. Tax not included. For a complete list, visit Macadoodles on Facebook. WINES Ruffino Toscana red blend, 1.5L Box- $9.98 Zac Brown chardonnay- $12.63 La Vielle Ferme Rouge- $7.98 14 Hands merlot- $7.98 Villanaldi moscato – $9.98 Bogle red zinfandel $7.98 Geyser Peak cabernet $9.98 Menage a Trois Sil – $7.98 19 Crimes Banished- $7.98 Rosatello rose- $6.81 Francis Coppola chardonnay- $4.98 St. James assorted fruit wines- $6.98 FEATURED WINE: Arrowood Prowess red blend – $19.98 (save $32.00) Beautiful dark fruit, bold and jammy.Pair with a T-bone steak. Take an additional 10% off these prices when you buy at least six bottles of wine any day of the week. Take 15% off on Tuesdays! PICK OF THE WEEK Jameson 750 – $ 22.98 (save $4.00) SPIRITS Maker’s Mark 1.75 – $ 47.98 (save $6.00) Maker’s Mark 750 – $23.98 (save $4.00) Jack Daniels 1.75 – $39.98 (save $5.00) Jack Daniels 750- $19.98 (save $3.00) Grey Goose 750 – $26.98 (save $4.00) Jose Cuervo Marg 1.75 – $16.98 Aviation Gin – $13.98 (save $15.00) Wild Turkey 1.75 – $39.98 (save $10.00) Tito’s 1.75 – $29.98 (save $4.00) Jameson 1.75 – $39.98 (save $6.00) Svedka Vodka 1.75 – $18.98 (save $4.00) Jim Beam 1.75 – $25.98 (save $4.00) |
| Cranberry Orange Mimosas Yield: 12 servings Ingredients: 2 cups frozen cranberries 3 cups orange juice, divided 2 tablespoons lemon juice 3 bottles (750 milliliters each) of champagne, chilled Fresh mint leaves Directions: Place cranberries and 1 cup orange juice in a blender Cover and process until pureed, stopping to scrape down sides of jar with a rubber spatula as needed. Add lemon juice and remaining orange juice; cover and process until blended. Pour 1/3 cup cranberry mixture into each champagne flute or wine glass. Top with 3/4 cup champagne; serve with mint if desired. *Recipe courtesy of Taste of Home |
| Sign up for the Macadoodles Wine Club! Meeting September 21st at 7 p.m., you can sample six wines and go home with two bottles of your choice, all for only $20! We’ll be featuring Paul Kniep of Pinnacle Imports! |
