Don’t Miss Our Rare Bourbon Charity Auction!

Particpate in the raffle event at BMW  
December 9, from 5 p.m.-8 p.m.

There will be close to 30 items to taste, and whiskies like Blanton’s, Weller and Blood Oath will be auctioned off, along with more!
Get tickets from Macadoodles or BMW. Tickets are free in advance, $40 at the door.
All proceeds go to the Welcome Home.

This Week’s Specials

*Prices good for a limited time. Tax not included.  
For a complete list, visit Macadoodles on Facebook.  

WINES
Alamos malbec – $7.98
Geyser Peak cabernet- $9.98
19 Crimes cabernet- $7.98
Menage A Trois midnight- $7.98
Angeline cabernet- $9.72
Carmel Road chardonnay- $9.98
Gnarly Head 1924 cabernet- $7.98
Kendall Jackson pinot noir- $11.98
Matua sauvignon blanc- $9.72
Butter chardonnay- $14.98
Baked Apple Gluhwein- $8.32

 FEATURED WINE:
Trivento Golden Reserve malbec – $21.96
Lively red fruits and silky tannins. Pair with a grilled ribeye.  
Be sure to check out our French wines!  

PICK OF THE WEEK
Jameson 750 – $ 22.98 (save $4.00) 

SPIRITS
Tito’s 1.75 – $29.98 (save $4.00)
Jose Cuervo marg 1.75 – $16.98
Grey Goose 750 – $26.98 (save $4.00)
Wild Turkey 1.75 – $39.98 (save $10.00)
Svedka vodka 1.75 – $18.98 (save $4.00)
Maker’s Mark 1.75  – $47.98 (save $6.00)
Maker’s Mark 750 – $23.98 (save $4.00)
Jack Daniels 1.75 – $39.98 (save $5.00)
Jack Daniels 750- $19.98 (save $3.00)
Aviation gin – $13.98 (save $15.00)
Jim Beam 1.75 – $25.98 (save $4.00)
Jameson 1.75 – $39.98 (save $6.00)  

Homemade Eggnog Yield: 
6 servings
Ingredients:
6 large egg yolks
1/2 cup sugar
1 cup heavy whipping cream
2 cups milk
1/2 teaspoon ground nutmeg
Pinch of salt
1/4 teaspoon vanilla extract
Ground cinnamon, for topping 

Directions:
Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt.
Stir often until mixture reaches a bare simmer.  
Add a big spoonful of hot milk to the egg mixture, whisking vigorously.
Repeat, adding a big spoonful at a time, to temper the eggs. 
Pour the mixture back into the saucepan on the stove.
Whisk for a few minutes until mixture is thickened. 
Remove from heat and stir in the vanilla.
Pour the eggnog into a pitcher and refrigerate until chilled. 
Serve with a sprinkle of cinnamon.  

*Recipe courtesy of Taste Better from Scratch

Sign up for our new  
special wine event!

Featuring wine owner and maker Kate Arnold of Kate Arnold Wines, don’t miss this free event on Friday, December 3rd at 7 p.m. There will also be free appetizers from Barred Owl restaurant!