Don’t Miss Our Wine Class – Oct 18th!

Attend our Wine Class on Tuesday, October 18th at 7pm!  
At Wine 101, sample 6 different wines while we teach you all about them, totally FREE!

This Week’s Specials 

 *Prices good for a limited time. Tax not included.  
For a complete list, visit Macadoodles on Facebook. 
WINE SPECIALS
The Velvet Devil merlot, sale price $9.98 – Save $3  
Francis Coppola claret, sale price $12.98 – Save $6  
14 Hands merlot, sale price $8.98 – Save $4  
Menage A Trois silk, sale price $7.98 – Save $3  
B&G Vouvray, sale price $12.98 – Save $5  
IL Bastardo sangiovese, sale price $10.42 – Save $3  
Intrinsic red blend, sale price $18.98 – Save $6  
Gnarly Head port barrel pinot noir, sale price $9.98 – Save $4  
Estancia pinot noir, sale price $9.98 – Save $4   

Be sure to check out our cool Halloween Wine selections!!!! 

Applejack Rabbit

Yield:
1 serving
Ingredients:
2 ounces Laird’s bonded apple brandy
3/4 ounce lemon juice, freshly squeezed
3/4 ounce orange juice, freshly squeezed
1/2 ounce grade B maple syrup

Steps:
Add the apple brandy, lemon juice, orange juice and maple syrup into a shaker with ice
Shake until well-chilled.
Strain into a chilled coupe glass.
Garnish with a lemon twist.

*Recipe courtesy of liquor.com

History of L’eau de vie

L’eau de vie was first produced in France circa 1313 for medicinal purposes only. Physicians named the medication L’eau de vie – the water of life – because of the strengthening and sanitary powers they believed it possessed. Made from distilled wine, L’eau de vie replaced Portuguese fortified wine and helped to kick start the transatlantic slave trade by the 16th century. Generally consumed after dinner to aid digestion, L’eau de vie, also known as Brandy, is commonly used in the culinary world to deglaze, flamble and add flavor to traditional holiday cakes and drinks.