1 1/2 ounces amaretto
1/2 ounce cinnamon schnapps
Steps to Make It
Gather the ingredients.
Build the ingredients in a shot glass by pouring the amaretto first, then the schnapps.
Serve and enjoy!
Make multiple cinnamon toasty shots at once. Simply line up shot glasses on the counter, then run down the line filling each two-thirds full with amaretto. Then go down the line again topping them off with the schnapps. This is easier with speed pourers in the bottles, just like bartenders use. Some people even fill a flask with the combination and take it on camping trips (it’s great to share around a fire).
Cool this shot down by pouring it into chilled shot glasses. Keep a few in the freezer (they don’t take much space) so they’re ready.
If you like, serve this shot chilled by shaking the liqueurs with ice and straining into the shot glass. Increase as needed to shake up a few shots at one time.
For the best cinnamon toasty, splurge on Goldschläger. It’s spendier than most cinnamon schnapps, but it’s definitely worth it.