Spirits Experts

Quin

Spirits & Front End Manager

Quin Schnieders heads up clear spirits and cordials. His relentless work with distributors and brands allow our customers to sample the most current trends in spirits. Quin also manage the front end of the store and handles custom orders. If a product can be sold in the state of Missouri, we can most likely bring…

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Aaron

Beer & Dark Spirits Manager

Beer connoisseur Aaron Plaskett brings extensive knowledge to our beer department. His passion for craft beer is evident when you meet him on the sales floor – and he stays very current with trends of the latest products from local, regional and national breweries. Aaron will regularly bring in a variety of brands for our…

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Barry

Wine & Spirits Expert

Barry has serviced wine and spirits shoppers of Kansas City for decades. He brings vast knowledge of wine selections and pairings and can help you venture out from favorite “go-to” brands to new grapes, new regions and brands. Best known for his wine knowledge, Barry is also knowledgeable in scotch, bourbons and brandy. Never hesitate seeking…

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Jared

Jared

Spirits and Beer Specialist

Jared Hind is a whiskey, scotch and beer connoisseur with over 10 years in the adult beverage industry. Jared loves a discussion of flavors and leans towards bold, strong, smoky flavors and notes. He can help you find the new flavor you have been looking for.

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Mike is a whiskey expert at Macadoodles Lee's Summit

Mike

Whiskey Specialist

Mike began his journey into whiskeys and bourbon about 4 years ago. His very first “bottle on the shelf” that he enjoyed was Amaretto on the rocks (there’s a story behind that).  From there he discovered Jesse James White Label, and this set his feet firmly on the path of whiskey exploration.  As Mike’s father…

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Chris Macadoodles Lee's Summit Beer and Dark spirits specialist

Chris

Beer and Dark Spirits Specialist

Beer connoisseur for the last 20 years, Chris has a passion for Stouts and Porters.  He has toured over 100 breweries in the US, to find that ultimate stout.  He has spent the last 10 years exploring bourbons and whiskeys.   The key for a bourbon/whiskey for Chris is a great aroma and flavor nodes to…

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