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*Prices good for a limited time. Tax not included.  
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WINE SPECIALS  
Noble Vines 337 cabernet, sale price $8.98 – Save $4
Francis Coppola claret, sale price $12.98 – Save $7
Z. Alexander Brown cabernet, red blend and sauvignon blanc.sale price $10.98 – Save $6
1924 Bourbon Barrel cabernet, sale price $9.98 – Save $4
14 Hands merlot and cabernet, sale price $8.98 – Save $4
Menage A’ Trois red blend, sale price $7.98 – Save $4
19 Crimes red blend, sale price $7.98 – Save $4
Bonanza cabernet, sale price $19.98 – Save $5
Chateau St. Michelle Indian Wells merlot, sale price $10.98 – Save $7
Erath pinot noir, sale price $9.98 – Save $9

SPIRIT SPECIALS
Titos 1.75, sale price $29.98 – Save $4.00
Jack Daniels 1.75, sale price $39.98 – Save $6.00
Western Son vodka 1.75, sale price $15.98 – Save $5.00
Basil Hayden 750, sale price $33.98 – Save over  $4.00 

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Orange Blossom
Yield: 1 serving
Ingredients:
1 ounce gin 
1 ounce sweet vermouth
1 ounce orange juice, freshly squeezed
Garnish: orange wedge
Steps:
Add the gin, sweet vermouth and orange juice into a shaker with ice and shake until well-chilled. 
Strain into a chilled cocktail glass. 
Garnish with an orange wedge. Enjoy!
*Recipe courtesy of liquor.com

History of Vermouth

   In the 16th century, Italy invented a fortified wine intended for medicinal use. Derived from a white wine base and named for one of its ingredients, “Wormwood,” was infused with caramel and botanicals giving the drink a reddish-brown color. By the 18th century, the French began commercially producing a dry white version of the wine which eventually underwent a name change based on the French pronunciation of Wormwood “wermut.” A wine often mistaken for a spirit, vermouth has become a staple in the world of cocktails today.