Nobody Does Wine Like Macadoodles!
Summer Wine Specials |
*Prices good for a limited time. Tax not included. For a complete list, visit Macadoodles on Facebook. |
WINE SPECIALS |
Francis Coppola pinot grigio $9.98 – save $4 Cupcake prosecco $8.98 – save $3 Stoneleigh sauvignon blanc $9.98 – save $6 Lab rosé $7.98 – save $2 Paparuda rosé $7.28 – save $3 Francis Coppola chardonnay $9.98 – save $4 Nobilo sauvignon blanc $9.98 – save $4 Art of Earth riesling $10.42 – save $2 |
Thursday, buy any 6 cigars and receive an additional 15% off! |

Recipe for the Fleur de Paradis Cocktail |
Yield: 1 serving Ingredients: 2 oz. Plymouth gin 3/4 oz. St-Germain elderflower liqueur 1/2 oz. grapefruit juice, freshly squeezed 1/2 oz. lemon juice, freshly squeezed 1/4 oz. simple syrup 1 dash orange bitters Perrier-Jouët champagne, chilled, to top Garnish: edible pansy Instructions for the Fleur de Paradis Cocktail Add the gin, elderflower liqueur, grapefruit juice, lemon juice, simple syrup and orange bitters into a shaker with ice. Shake until well-chilled.Double-strain into a coupe glass. Top with the champagne. Garnish with an edible pansy, if desired. Enjoy! *Recipe courtesy of liquor.com |

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