Nobody Does Wine Like Macadoodles!

Summer Wine Specials
*Prices good for a limited time. Tax not included.  
For a complete list, visit Macadoodles on Facebook. 
Francis Coppola pinot grigio $9.98 – save $4
Cupcake prosecco $8.98 – save $3
Stoneleigh sauvignon blanc $9.98 – save $6
Lab rosé $7.98 – save $2
Paparuda rosé $7.28 – save $3
Francis Coppola chardonnay $9.98 – save $4
Nobilo sauvignon blanc $9.98 – save $4
Art of Earth riesling $10.42 – save $2
Thursday, buy any 6 cigars and receive an additional 15% off!
Recipe for the Fleur de Paradis Cocktail
1 serving
2 oz. Plymouth gin
3/4 oz. St-Germain elderflower liqueur
1/2 oz. grapefruit juice, freshly squeezed
1/2 oz. lemon juice, freshly squeezed
1/4 oz. simple syrup
1 dash orange bitters
Perrier-Jouët champagne, chilled, to top
Garnish: edible pansy
Instructions for the Fleur de Paradis Cocktail
Add the gin, elderflower liqueur, grapefruit juice, lemon juice, simple syrup and orange bitters into a shaker with ice. 
Shake until well-chilled.Double-strain into a coupe glass.
Top with the champagne.
Garnish with an edible pansy, if desired.
*Recipe courtesy of

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