Nobody Stocks Your Cooler Like Macadoodles!

*Prices good for a limited time. Tax not included.  
For a complete list, visit Macadoodles on Facebook.  

1.5 LITER SALE:
Clos du Bois chardonnay, 1.5L- $14.98
Yellowtail, 1.5L- $8.98
Barefoot, 1.5L- $9.98
Woodbridge, 1.5L- $10.98
CK Mondavi, 1.5L- $7.98 

90 Plus Point Wines on Sale 
WINES:
Trivento malbec reserve, 91 pts – $11.76 
Chardonnay, 93 pts- $15.98 
Cs cabernet, 92 pts- $15.98
Belle Glos pinot noir, 96 pts- $49.98
Amigo Perro sauvignon blanc, 90 pts- $8.64
Fetzer riesling, 90 pts – $7.98
Chateau St. Michelle cabernet, 91 pts- $14.58
Angeline pinot noir, 91 pts – $9.72
J.Lohr chardonnay, 93 pts – $13.54
Bogle red zinfandel, 91 pts – $9.98
Mrs. Q cabernet, 93 pts- $11.98
Saracco moscato d’ asti, 95 pts – $14.98 
Toscolo chianti, 92 pts- $10.76
Slam Dunk red blend, 92 pts – $16.68 
Folie a Deux cabernet, 92 pts- $15.58  

SPIRITS:
Basil Hayden- $37.98
Makers Mark 750- $22.98
Jameson 1.75- $43.98
Jameson 750- $22.98
Tito’s 750- $19.98

Lake season is around the corner!

Macadoodles can help stock your cooler with our large selection of beers and spirits!

Rhubarb DaiquiriYield: 1 serving
Ingredients:
1/2 cup sugar
1 1/2 cups coarsely grated rhubarb, divided
1 tablespoon fresh lemon juice
Pinch of kosher salt
1 3/4 ounces white rum
3/4 ounce fresh lime juice

Directions for Rhubarb Simple Syrup
Bring sugar and 1/2 cup water to boil in small saucepan, stirring to dissolve sugar.
Reduce heat and add 1/2 cup rhubarb.
Simmer until fruit starts to fall apart and mixture thickens, about 5 minutes. 
Remove from heat and stir in remaining 1 cup rhubarb. Let sit 30 minutes.
Strain rhubarb syrup through fine-mesh sieve into air tight container.
Stir in lemon juice and salt. Cover and chill until cold, at least 30 minutes.
Directions for Rhubarb Daiquiri
Combine rum, lime juice and 1 oz. rhubarb simple syrup in a cocktail shaker.
Fill with ice and shake until outside of shaker is frosty.
Strain into a coupe glass. 

*Recipe courtesy of liquor.com