Just in! We have Pabst Blue Ribbon Whiskey. Pabst has been quietly working on the production of Blue Ribbon whiskey with craft distilling partners at New Holland Grand Rapids.
The result of this grand experiment is a clear spirit utilizing ingredients.
So, what is in this unique mash, may you ask? The answer is 52% corn, 28% malted barley, 17% wheat and 3% rye. This concoction is aged for five-seconds essentially making it moonshine and there you have it, Blue Ribbon whiskey is born.