March 29, 2024


Beer connoisseur for the last 20 years, Chris has a passion for Stouts and Porters. He has toured over 100 breweries in the US, to find that ultimate stout. He has spent the last 10 years exploring bourbons and whiskeys. The key for a bourbon/whiskey for Chris is a great aroma and flavor nodes to his liking, with more towards woody and nutty notes. Chris has been with Macadoodles Lees Summit as a beer and dark spirits expert since it opened in November 2022. He enjoys the challenge of finding a bourbon or beer per the customers liking and enjoys the interaction with customers and tasting each day.

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