Macadoodles Bar Menu

Updated: 8/26/21

Beers on Tap

Voodoo Ranger – Juicy Haze IPA – 7.5% ABV

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Toppling Goliath – Dolphin Sparkles – 7.3% ABV

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and Dolphin Sparkles is our collective interpretation and re-imagining of a West Coast IPA. We’ve kept the malt soft, subtle, and clean in order to create the liquid translation of our favorite hops – Citra and Nelson Sauvin hops.

Sierra Nevada – Pale Ale – 5.6% ABV

Sierra Nevada’s most popular beer, Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Toppling Goliath – Pompeii Beach – 5.7% ABV

Tropical vacation in a glass! A fusion of mango and pineapple are introduced to our already fruity Pompeii IPA resulting in the beer version of a fruit cocktail you’d expect to find at your favorite outdoor bar on the beach.

Piney River – Blackberry Lizzie Twister – 4% ABV

Deep purple in color, this sour wheat ale has an aroma and light blackberry flavor from the addition of fresh blackberries during fermentation. Extremely sessionable at 4% ABV, Blackberry Lizzie Twister has a dry, clean, and refreshing finish.

Diametric – TD Tossin’ Patrick MaHazy – 6.8% ABV

Just like its namesake “Showtime” Patrick Mahomes, this brew is super smooth and juicy.

Toppling Goliath – King Sue – 7.8% ABV

This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite.

Mother’s – Sunshine Chugsuckle – 6.5% ABV

Simple grain bill of two-row wheat and oats, thorough disregard for kettle or late-addition hops in the brewhouse. Massive dry-hop additions of rotating hops post-fermentation for audacious hop fruit flavor and aroma. You can suckle it if you want, but we bet you’re gonna chug.

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