Tastings Are Back at Macadoodles!
Free Mead Tasting with Redstone Mead!
Come visit us as we host Redstone Meads on Tuesday, June 8th at 7 pm.
There will be an excellent variety of meads to try, and best of all, it’s all free!
This Week’s Specials
*Prices good for a limited time. Tax not included.
For a complete list, visit Macadoodles on Facebook.
PICK OF THE WEEK
SKYY vodka, 1.75L – $19.98
Basil Hayden Kentucky bourbon, 750 ml – $32.98 (save $11.00)
TX Texas Straight bourbon, 750ml – $33.98 (save $12)
Wild Turkey 101 whiskey, 1.75L – $39.98
Weston Sun vodka, 1.75L – $14.98 (save $5.00)
Jack Daniel’s Tennessee whiskey, 750ml – $19.9
TX Blended whiskey, 750ml – $25.98 (save $12)
Jameson Irish whiskey, 750ml – $22.98
Maker’s Mark, 1.75L – $47.98
Maker’s Mark, 750 ml – $23.98
Jack Daniel’s Tennessee whiskey, 1.75L – $39.98
Toad Hollow chardonnay- $11.38
Josh sauvignon blanc- $10.98
Bogle chardonnay- $6.98
Laya garnacha- $7.98
Angeline cabernet- $9.72
19 crimes uprising- $7.98
Parducci pinot noir- $10.98
Ca Momi rosso- $8.7414
Hands Hot to Trot- $6.98
H3 cabernet- $9.97
Chateau St Michelle merlot- $12.98
Gruet Brut- $13.72
Meiomi chardonnay – $11.98 Layers of pineapple, ripe stonefruit and lemon peel. Pair this with grilled chicken breast and corn on the cob.
Take an additional 10% off these prices when you buy at least six bottles of wine any day of the week.
Take 15% off on Tuesdays!Pick up a Macadoodles gift card!
Come to Macadoodles and pick up a gift card or browse our wide selection of more than 3,200 wines, 600 craft and imported beers, and 1,500 spirits to find the perfect gift!
Yield: 1 gallon
8 cups (64 ounces) white rum
4 cups (32 ounces) watermelon puree
3 cups (24 ounces) orange juice
1 cup (8 ounce) lime juice
5 cups fresh watermelon, cubed
5 ounces orange-flavored cognac liqueur
15 fresh basil leaves, shredded
Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
Mix and stir the rum, watermelon puree, orange juice and lime juice.
Serve over ice in chilled cocktail glasses.
*Recipe courtesy of Dave Liberman of Food Network
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